The barista will be responsible for creating special types of coffee blends. have the ability to create signature and creative new types of coffee and non-coffee beverages. the key success on this position is having the initiative to create new product, flexibility to improve the existing products. Moreover, the candidate shall have the willingness to teach other and spread the knowledge to the group.
The ability to create great and tastily beverage and have the consistency to develop it every time.
The ability to understand the costumer need and guide him to the right product.
The ability to assess the product by tasting in a great way and improve it in a best way as possible.
The ability to teach and lead other staff member to create similar drinks.
The ability to handle people and have a good courtesy skills.
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