Main Responsibilities:
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverage
Assist in the breakdown, cleaning and set-up of buffets and food stations
Work harmoniously and professionally with co-workers and supervisors.
Take guest food order seat guests.
Key Competencies
Communication skill
Organisational skill
Guest focusiscipline
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