Main Responsibilities
Deliver food from kitchen to the guest ensuring accuracy and timeliness.
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the standards to ensure superior service.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
Assist in the breakdown, cleaning and set-up of buffets and food stations.
Work harmoniously and professionally with co-workers and supervisors.Take guest food orders.Seat guests.
Profile RequiredEducation
Post graduate and basic Apprenticeship
Experience
Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
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