Main Duties :
Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method.
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen.
Check completed kitchen orders with the guest’s original order.
Transport items to the guest table in a timely manner to ensure proper food quality.
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations.
Work harmoniously and professionally with co-workers and supervisors.
Plate and prepare food items.
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