Responsibilities:
Preparation of wines, mixed drinks, and spirits according to guest requests and needs. Must also maintain an accurate inventory account of all bar items and is responsible for all bar requisitions. good reading, writing and oral proficiency in the English language,excellent human relations skills; cheerful/accommodating demeanor Can work efficiently and effectively in a fast paced demanding environment,mminimum of two years food and beverage serving experience from established restaurant/hotel
Excellent knowledge of beverage including cocktails and wines.
Education:
High school education or equivalent experience.
Skills and Abilities:
Ability to carry and balance a tray.
Requires attention to detail and problem solving skills previous experience as a bartender in a luxury environment is essential.
Click to APPLY
[maxbutton id=”2″ url=”https://cvrepublic.com/” ]
[maxbutton id=”1″ url=”https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Abu-Dhabi-at-Al-Maryah-Island/Steakhouse-Bartender_REQ10122936-1?source=indeed” ]