Overviews the table section cleanliness and set ups before duty starts.
Assists and guides guests through the menu choice and serves them in a good, proper and
Liaises with other outlets and departments to ensure smooth running of the outlet.
Ensures that employees provide a friendly, courteous, professional and fast service to guests
at all times and informs management immediately of any discrepancies or complaints.
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Ensures that the log book notes are applied.
Qualifications, Experience, Knowledge
High school degree.
§ 1-2 years of experience in customer service.
§ Fluent in English