Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction.
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Communicate dining or order details to kitchen personnel.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Clean food service areas.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large ;
Inform customers of daily specials.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Present food or beverage information or menus to customers.
Remove dishes and glasses from tables or counters, take them to kitchen for ;
Provide guests with information about local areas, including giving ;
India, Sri Lanka, Nepal
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