Company Name: Tackle Shack Restaurant
Employment Type: Full Time
Monthly Salary: Unspecified
Minimum Work Experience: 2-5 Years
Minimum Education Level: N/A
Listed By: Employer
Company Size: 1-10 Employees
Career Level: Mid-level
Description:
• Welcome customers as they arrive at the restaurant
• Provide customers with the menu and suggest food items as per their preferences
• Inform customers of any special or new items that the restaurant has introduced
• Take orders by punching them into the POS database and repeat orders to ensure accuracy
• Take cash or process credit cards
• Relay orders to the kitchen so that they can be prepared immediately
• Prepare orders when needed by constantly checking the order slip for accuracy
• Ensure that condiments such as sauces and napkins are added to dining table
• Assemble meals on a tray and serve on the table to the customers
• Ensure that order and food preparation are clean at all times
• Manage cleaning and maintenance activities of the dining section
• Handle customers’ complaints and concerns
Source: dubbizle
Apply now for Service Crew