Most waiters and waitresses, also called servers, work in full-service restaurants.
They greet customers, take food orders, bring food and drinks to the tables and take payment and make change.
Sous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat.
Food server is the broad term that describes anyone who works at a place that serves food. This could be a busser, counter attendant at a fast food restaurant, host or server at a sit-down restaurant, even someone serving food at a sports event or arena.
Hotel Jobs in 4 Star Hotel Dubai for the following..
1. Chef De Partie with specialization in Italian cuisine
2. GSA Arabic speaking with hospitality background
3. Telephone operator with hospitality background
4. Spa Therapist- Female
5. General Accountant with hospitality background
6. Waiter/ waitress
CV here: firstname.lastname@example.org
Apply now for Hotel Staff