KItchen Staff

Duties and Responsibilities of Kitchen Staff
They perform all the tasks in the kitchen other than cooking and serving
They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
They prep the kitchen before the chefs arrive to cook
They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
They have to assist the chefs if they require help
They have to fill up the positions of the absent staff and complete their duties

They have to report to the kitchen manager or the head chef
They have to train any new members of the kitchen staff regarding the work culture of the kitchen
They have to clean all the equipment that is used in the kitchen
They should not divulge any information about the kitchen to any outsiders
Education Required for the Position of Kitchen Staff
Should have done some relevant course in culinary studies
Bachelor’s degree is not mandatory, but will be helpful for them moving ahead in the kitchen
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