Job Responsibilities
Welcome customers as they come into the restaurant
Help customers to settle down and also take their orders
Process customers’ orders and generate their bills
Provide answers to queries presented by clients regarding services and offers made available by the restaurant
Clean all tables after clients have left and get such tables prepared for the next set of clients
Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
Assist kitchen staff and outdoor delivery staff whenever such assistance is required
Maintain chart of all available eals and products periodically and refresh such chart on daily basis.
Requirements:
Education: High School Diploma
Bilingual or multilingual ability and several years of working experience are added advantage
Possess complete information regarding all approved hygiene policy and standards
Ability to carry out required tasks in an accurate manner
Ability to maintain composure during rush hours
Ability to present bills, take orders and deliver them to clients in a timely manner
Possess willingness to assist kitchen staff
Ability to deliver top quality customer service and assistance
Ability to recommend meals, side orders, and deals to customers
Source: gulfvisit
CV to:Â somangoldenfork@gmail.com
Apply now for Golden Fork