Maintain a fast speed of service, especially during rush times.
Take orders from customers and input their selections into the restaurant’s computer systems.
Assemble orders on trays or in bags depending on the type of order.
Process large orders for events.
Count down your till at the end of each shift and deposit money in the safe.
Clean your station thoroughly before, during and after each shift.
Respond to guest questions, concerns and complaints and make sure they leave satisfied.
Follow all restaurant safety and security procedures.
Arrive on time for all shifts and stay until shift completion
Assistant Restaurant Manager
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