Kitchen Staff – Appetite Catering


Company Name: Appetite Catering Services LLC
Employment Type: Full Time
Monthly Salary: 2,000 – 3,999 AED
Benefits: as per UAE labor law
Minimum Work Experience: 0-1 Years
Minimum Education Level: N/A
Description:
Job Description
Dubai’s leading catering business is in look out to hire Kitchen staffs .
PURPOSE OF POSITION:
The Kitchen position is responsible for executing company’s brand standards and maintaining product quality and recipe execution.
DUTIES AND RESPONSIBILITIES:
Prep Station
• Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
• Wear cutting glove when slicing meats.
• Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
• Prepare all salad mixes according to recipe standards and procedures.
• Prepare all soups according to recipe standards and procedures.
• Slice buns according to established procedures and wear cutting gloves when performing this function.
• Clean prep stations according to safety and sanitation guidelines at the end of each shift.
Meat, Cheese & Finish Station
• Follow recipes and read customer tickets to accurately prepare all orders.
• Work at a pace to maintain restaurant’s established speed of service guidelines.
• Maintains a clean workstation at all times.
Soup and Salad Station
• Follow recipes and read customer tickets to accurately prepare all orders.
• Place food on plate or “to go” container according to established standards.
• Work at a pace to maintain restaurant’s established speed of service guidelines.
• Maintains a clean workstation at all times.
Bakery
• Follow proper baking procedures for all breads according to recipe.
• Follow bakery production sheet.
• Maintain proper weights and proofing procedures according to recipe.
• Maintain production times according to daily pars.
• Prepare bakery products to abide by proper shelf life.

Other Responsibilities
• Maintains a positive working relationship and treats all employees with respect.
• Must become familiar with and adhere to all Company policies and procedures.
• Must maintain a positive attitude and follow the direction of managers at all times.
• Must adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
GENERAL AND PHYSICAL REQUIREMENTS:
• Must be at least 18 years of age in order to operate certain kitchen equipment.
• Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
• Should be presentable and can communicate very well in English
• Essential functions of the position include, but is not limited to:
• Lifting and carrying objects weighing up to 50 pounds.
• Lifting a full 33-gallon trash bag from trash container.
• Standing and walking throughout a scheduled shift.
• Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
• Performing repetitive hand and arm motions.
• Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
• Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
Interested candidates should be sending their CV with latest photograph.
Source: Dubbizzle

Apply now for Kitchen Staff

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