* CDP Chef
– 2years minimum experience in Restaurant
– Must have excellent food knowledge and a full understanding of culinary terms.
– Must be able to read, understand, follow and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
– Must be able to work in any section of a kitchen.
– Coordinate and supervise all personnel assigned to his section, assign and delegate tasks accordingly.
– Control production levels and recommend ideas for improvements and better cost controlling.
– Ensures that the HACCP program is carried out correctly.
– Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.
HOW TO APPLY:
If Interested kindly send your updated CV at: firstname.lastname@example.org