Waiter / Waitress
– Should be familiar with a wide range of food and beverages.
– Asians and Africans are needed.
– Should be polite, cheerful with a positive attitude.
– A good memory with the ability to comprehend customer’s orders.
– Effective communication skills.
ROLES & RESPONSIBILITIES
– Greeting patrons and escorting them to their tables.
– Presenting menus to customers and answering questions regarding food and beverages.
– Describing menu items to customers.
– Taking orders and relaying them to the kitchen staff.
– Serving food and drinks to customers.