Restaurant Service Crew / Team Members ( Openings 100 )
Kuwait Food Co Americana – Shj.Br.
Posted on July 22, 2020
1 – 2 years Dubai, Ras Al Khaimah, Sharjah – United Arab Emirates
Other. Any Nationality
Housing | Transportation | Meal | air ticket
Position Summary:
Restaurant Service Crew
Role Description:
Key Responsibilities/KRAs/KPIs: Maintain QSC/brand owner standards. Cook & prepare products, serve & host customers, handle orders transactions, promote sales and handle customers complains whenever appropriate. Ensure maximum guest satisfaction. TM could work as a cashier/packer, server/ cook and/ supply base as assigned by duty manager.
Other Responsibilities:
• Help other team members and offers suggestions to improve restaurant performance
• Works in all assigned stations with the same readiness level
• Play as a role model for all new employees, participate in new comers training.
Team Organization:
Reporting to: Restaurant Manager
Other Interactions:
The job holder internal contacts are restaurant hostesses/hosts, crew trainers, crew chief’s management staff, while the external contacts are clients.
Working Hours:
9 hours|6 days| with 1 hour Break
Source: Naukrigulf